The Carbon–Nitrogen Sweet Spot, Simplified
Coffee grounds, tea leaves, fruit peels, veggie scraps, fresh plant trimmings, and spent flowers all count as greens. Chop scraps to speed breakdown, keep portions modest, and cover after adding. Which green ingredient fills your caddy fastest each week?
The Carbon–Nitrogen Sweet Spot, Simplified
Shredded cardboard, paper mail without glossy ink, paper towels, dry leaves, and paper egg cartons soak moisture and neutralize smells. Keep a bag nearby for quick topping. Share your best free brown sources or neighborhood leaf-stash strategies.
The Carbon–Nitrogen Sweet Spot, Simplified
For every one handful of greens, add two generous handfuls of browns. If it looks wet or smells sharp, sprinkle more browns. If it seems dry or slow, mist lightly. What’s your favorite browns-to-greens rhythm?
